BLUEBERRY BUTTERMILK BISCUITS

Blueberry Buttermilk Biscuits image

Make and share this Blueberry Buttermilk Biscuits recipe from Food.com.

Provided by ratherbeswimmin

Categories Breads

Time 55m

Yield 15 biscuits

Number Of Ingredients 14

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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1 teaspoon grated orange rind
1/3 cup shortening
1 egg, beaten
3/4 cup buttermilk
1/2 cup fresh blueberries, rinsed and drained
3 tablespoons butter or 3 tablespoons margarine, melted
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

Combine first 6 ingredients in a medium bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
Combine egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened.
Stir in blueberries.
Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
Place on lightly greased baking sheets.
Bake at 400 degrees for 15 minutes or until golden brown.
Combine butter and remaining ingredients, stirring well; brush on warm biscuits.

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