BLUEBERRY BUCKLE

Blueberry Buckle image

I made this yesterday for after dinner desert. This recipe is so easy to make and has a nice texture and taste. I found this recipe in my Gold Medal Flour Weekend Chef Cookbook.

Provided by Laura Daszynicz

Number Of Ingredients 17

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Ingredients

1 1/4 c all-purpose flour
1/2 c sugar
1/4 c butter or margarine softened
1/4 c shortening
1/3 c milk
1 1/2 tsp baking powder
1 tsp grated lemon peel, if desired
1/2 tsp vanilla
1/4 tsp salt
1 egg
1 1/2 c fresh or forzen blueberries (thawed and well drained)
CRUMB TOPPING
1/2 c sugar
1/3 c all-purpose flour
1/4 c butter or margarine, softened
1/2 tsp ground cinnamon
mix all topping ingredients till crumbly

Steps:

1. Mix all ingredients except blueberries and topping. Spread in ungreased 8x8x2 pan. Sprinkle with blueberries and topping.
2. Bake at 350 degrees for 45-50 minutes or until toothpick inserted comes out clean.

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