BLUEBERRY BRUNCH CAKE
Steps:
- 1. preheat overn to 350 2. coat bottom of 10 inch springform pan with cooking spray; line with parchment/wax paper. Coat bottom and sides with cooking spray; dust with 1 Tbs flour. 3. Combine sugar and butter; beat with mixer at medium until well blended (5 mins). Add egg and egg white; beat well. 4. Lightly spoon flour into dry measure cups. Combine flour, baking powder, baking soda and salt into small bowl; stire well with wisk. Combine the buttermilk, orange juice, lemon rind, and 1 tsp vanilla in small bowl. Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour. Fold in 1-1/2 c blueberries. Spoon batter into prepared pan. Combine brown sugar and nutmeg in a small bowl, sprinkle over batter. 5. Bake at 350 40 mins. Cool in pan 10 mins. remove sides of pan. 6. Combine sour cream, 1 tsp vanilla, yogurt. Serve cake warm with sour cream mixture and bluleberries.
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