BLUEBERRY BREAKFAST BARS

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Blueberry Breakfast Bars image

My family really liked these breakfast bars. They were so easy and fast to make. When I made these I used Splenda for baking in place of the sugar. Next time I make them I plan to crush up my cornflakes fine. I got this recipe from Tops courtesy of the US Highbush Blueberry Council.

Provided by internetnut

Categories     Breakfast

Time 55m

Yield 24 serving(s)

Number Of Ingredients 13

1 cup flour, plus
2 tablespoons flour
1/2 tablespoon baking powder
3/4 teaspoon salt
8 tablespoons butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup low-fat milk
1/2 cup quick-cooking oats, plus
1/2 tablespoon quick-cooking oats
1 cup unsweetened frozen blueberries
6 ounces corn flakes cereal, coarsely crushed or 6 ounces crispy rice cereal, squares coarsely crushed

Steps:

  • Have all ingredients at room temperature.
  • In a bowl combine flour, baking powder and salt.
  • Place butter and sugar in mixer, with the paddle attachment, mix at low speed until light and fluffy.
  • Add eggs and vanilla; beat until smooth.
  • Add milk, flour mixture, and oats; stir until blended, scraping down sides of the bowl as necessary.
  • Stir in blueberries (batter will be stiff).
  • Spread evenly in a greased 9x13" pan.
  • Sprinkle cereal over top.
  • Bake at 350 until golden brown and tester comes comes out clean, about 40 minutes. Cool in pan. Cut into bars.

Nutrition Facts : Calories 132.4, Fat 4.6, SaturatedFat 2.6, Cholesterol 28.1, Sodium 182.6, Carbohydrate 21.4, Fiber 0.7, Sugar 10, Protein 2.1

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