BLUEBERRY BREAKFAST BAKE
This is one of those great party brunch casseroles. It's easy to assemble the night before and just pop in the oven an hour before needed in the morning.
Provided by patriciamercer84
Categories Breakfast
Time 16m
Yield 1 casserole, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Grease an 8 or 9-inch square baking dish. Place half of the bread cubes in the dish. Sprinkle cream cheese cubes and half of the blueberries over the bread. Top with remaining bread cubes and blueberries.
- Combine eggs, milk, maple syrup and butter in a large bowl and pour over bread mixture.
- Bake until a knife inserted in the center comes out clean, about 1 hour. Cover with aluminum foil if you notice the edges browning too much during baking.
- Let stand for 10 minutes before serving. Cut into squares to serve. Serve with additional maple syrup. Can be prepared the night before, and baked before serving.
Nutrition Facts : Calories 337.7, Fat 16.7, SaturatedFat 8.3, Cholesterol 198.5, Sodium 397.1, Carbohydrate 35.9, Fiber 1.9, Sugar 11.1, Protein 11.4
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