BLUEBERRY BREAD PUDDING WITH CREAMY VANILLA GLAZE

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Blueberry Bread Pudding with Creamy Vanilla Glaze image

This recipe was a $500, first prize contest winner in Taste of Home Magazine many years ago. It is the very best bread pudding recipe that we have ever had. A rich, decadent diet-buster that will become your "go-to" recipe as well. Be prepared to loosen your belt buckle! lol

Provided by Family Favorites

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 10

3 eggs
4 cups heavy whipping cream (can use half & half)
1 1/2-2 cups sugar
3 tsp. vanilla extract
2 cups fresh blueberries
1 pkg. (10-12 oz.) good quality white baking chips
1 1 lb. loaf french bread, cut into 1 inch cubes
CREAMY VANILLA SAUCE:
1 pkg. good quality white baking chips (10-12 oz.)
1 cup heavy whipping cream (can use half & half)

Steps:

  • 1. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and 1 pkg. baking chips. Gently fold in bread cubes coating well. Let stand for 15 minutes or until bread softens.
  • 2. Transfer to a greased 13x9 baking dish. Bake uncovered at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving.
  • 3. Sauce: Place remaining package of baking chips in a small bowl. In saucepan, gently bring cream to just before boiling. Pour over baking chips and whisk until smooth.
  • 4. Plate individual servings and drizzle with fresh cream vanilla sauce.

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