BLUEBERRY BREAD PUDDING
Steps:
- Cube bread in large bowl and pour over whipping cream. Allow to soak while whipping together eggs, sugar, and vanilla. Pour this mixture over soaked bread (this should have soaked for about 30 minutes) and fold together gently. Use butter to grease baking dish, and then pour a layer of blueberries into dish. Cover with bread mixture and bake at 350 degrees for approximately 45 minutes. The size of the dish is directly related to how quickly this dish will be done. For the sauce melt half of a stick of butter and add 1 cup of sugar in a nonstick saucier. Beat a egg beforehand and have ready for tempering. Once the butter and sugar have combined add a small amount to the egg with a spoon and mix vigorously. Once the egg is tempered add back into the saucier and stir until sugar is melted. Turn off heat and add brandy while still on cooling stove. Pudding is done when the center is firm, Serve in squares or ramekins with sauce poured generously over.
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