Make and share this Blueberry "Bread and Butter" Pudding recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to gas 5, 190C, fan 170°C Grease a 1l ovenproof dish.
- Spread each slice of bread with the jam, then cut each slice in half to make triangles. Arrange the bread triangles in the baking dish, in 2 lines, jam side down, scattering with the blueberries and lemon zest as you go.
- Whisk together the eggs, milk, honey, vanilla, and cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 10-15 minutes. Pour over the remaining custard just before baking.
- Bake for 25-30 minutes, or until golden brown and puffed up. Serve with dairy-free cream or ice cream, if you like.
Nutrition Facts : Calories 335.6, Fat 7, SaturatedFat 1.6, Cholesterol 124, Sodium 316.3, Carbohydrate 57.6, Fiber 2.8, Sugar 29.1, Protein 10.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love