BLUEBERRY "BREAD AND BUTTER" PUDDING

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Blueberry

Make and share this Blueberry "Bread and Butter" Pudding recipe from Food.com.

Provided by hectorthebat

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 teaspoon vegetable oil, for greasing
10 slices danish white bread
150 g fruit jam, such as blueberry or 150 g blackberries
1 (150 g) pack blueberries
1/2 lemon, zested
4 eggs
560 ml soya milk
3 tablespoons honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
dairy-free cream or dairy-free ice cream, to serve

Steps:

  • Preheat the oven to gas 5, 190C, fan 170°C Grease a 1l ovenproof dish.
  • Spread each slice of bread with the jam, then cut each slice in half to make triangles. Arrange the bread triangles in the baking dish, in 2 lines, jam side down, scattering with the blueberries and lemon zest as you go.
  • Whisk together the eggs, milk, honey, vanilla, and cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 10-15 minutes. Pour over the remaining custard just before baking.
  • Bake for 25-30 minutes, or until golden brown and puffed up. Serve with dairy-free cream or ice cream, if you like.

Nutrition Facts : Calories 335.6, Fat 7, SaturatedFat 1.6, Cholesterol 124, Sodium 316.3, Carbohydrate 57.6, Fiber 2.8, Sugar 29.1, Protein 10.8

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