Been wanting to try this recipe from my Yankee Magazine. This is a little trivia that comes with the recipe: In 1954 a 15-year-old Chicago teen named Renny Powell submitted a blueberry coffee cake recipe to the Pillsbury $100,000 Recipe & Baking Contest (precursor to today's Pillsbury Bake- Off). Renny took second place in the...
Provided by Cassie *
Categories Fruit Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degree F. and butter a 9x13-inch baking pan.
- 2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the oil, milk, and eggs. Mix with an electric mixer for 3 minutes.
- 3. Pour the batter into the prepared pan, then evenly sprinkle the blueberries on top.
- 4. In a small bowl, mix sugar and cinnamon. Sprinkle evenly over cake.
- 5. Bake for 50 minutes or until tester comes out clean. I serve warm with whipped cream. Enjoy!!
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