Best Blueberry Bottom Pie Recipes

Blueberry Bottom Pie image

Provided by wife2abadge

Categories Pie

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (3 1/2 ounce) packages instant vanilla pudding
1 1/4 cups milk
1 1/2 cups blueberries, pureed (1 cup of puree)
3 1/2 cups Cool Whip
1/2 teaspoon cinnamon
1 9-inch baked pie crust
2 teaspoons lemon rind, grated

Steps:

Combine 1 package of pudding mix, 1/4 cup milk, cinnamon and pureed blueberries in a saucepan.
Cook and stir until mixture comes to a full boil.
Pour into crust and chill.
Prepare remaining pudding as for pie (directions are on the box).
Add 1 tsp lemon rind, cover with plastic wrap, and chill for 1 hour.
Fold in 1 cup of Cool Whip and spoon over blueberry layer.
Combine remaining Cool Whip and lemon rind; spoon over filling.
Chill three hours.

Nutrition Facts : Calories 472.2, Fat 23.6, SaturatedFat 13.4, Cholesterol 7.1, Sodium 661.3, Carbohydrate 62, Fiber 1.6, Sugar 43.6, Protein 4.4

Blueberry Bottom Pie image

Provided by Sharon Whitley @aggiemom20002000

Categories Pies

Number Of Ingredients 7

2 package(s) vanilla pudding and pie filling (4 serving size)
1 1/4 cup(s) milk
1 1/2 cup(s) blueberries, pureed
1/2 teaspoon(s) cinnamon
1 - 9" cooked pie shell, cooled
2 teaspoon(s) grated lemon rind
3/12 cup(s) cool whip topping

Steps:

Combine 1 package pie filling mix, 1/4 cup of the milk, the pureed berries and cinnamon in saucepan. Cook and stir until mixture comes to a full boil. Pour into crust;chill.
Prepare remaining package pie filling mix with remaining milk as directed on package for pie. Add 1 teaspoon of the lemon rind; pour into bowl and cover with plastic wrap. Chill about 1 hour, until cold.
Fold in 1 cup of the whipped topping and spoon over blueberry layer. Combine remaining whipped topping and lemon rind. Spoon over filling. Freeze 1 hour or chill in refrigerator 3 hours before serving Garnish with blueberrries if desired.