Remember rice pudding? Well, this is even better, with more texture and chewiness, plus the goodness of barley and fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 6
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, heat water and salt to boiling. Stir in barley; reduce heat. Cover; simmer 10 to 12 minutes or until tender. Cool completely, about 30 minutes.
- In medium bowl, mix yogurt and maple syrup. Gently stir in whipped topping. Stir in barley, 1/3 cup walnuts and 1/4 teaspoon cinnamon. Cover; refrigerate 2 hours. Stir in blueberries.
- Sprinkle pudding with additional walnuts and dash cinnamon before serving.
Nutrition Facts : Calories 250, Carbohydrate 43 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 11 g, TransFat 0 g
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