BLUEBERRY-BANANA-OAT BREAD

Blueberry-Banana-Oat Bread image

Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h25m

Yield 16

Number Of Ingredients 7

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Ingredients

2 3/4 cups Bisquick Heart Smart® mix
2/3 cup sugar
1/3 cup quick-cooking oats
1 cup mashed very ripe bananas (2 medium)
1/4 cup milk
2 eggs
1 cup fresh or frozen (thawed and drained) blueberries

Steps:

Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.

Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 13 g, TransFat 0 g