BLUEBERRY ANGEL DESSERT

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Blueberry Angel Dessert image

I found this in a 5 ingredient or less cookbook and again in a TOH cookbook. It is a nice light dessert for the summer months and very easy to prepare. Cooking time includes refrigeration time.

Provided by Old widow

Categories     Cheesecake

Time 3h15m

Yield 1 dessert, 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (8 ounce) carton frozen whipped topping, thawed
14 ounces prepared angel food cake
2 (21 ounce) cans blueberry pie filling

Steps:

  • In a large mixing bowl, beat the cream cheese and sugar, fold in the whipped topping.
  • Tear cake into 1 or 2 inch cubes. Fold into cream cheese mixture and spread evenly into 13x9 inch baking pan, top with pie filling.
  • Cover and refrigerate at least 3 hours before cutting into squares to serve.
  • Top with additional whipped topping if desired.

Nutrition Facts : Calories 430.1, Fat 11.7, SaturatedFat 8.3, Cholesterol 20.8, Sodium 241.1, Carbohydrate 78.3, Fiber 2.6, Sugar 61.8, Protein 4.1

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