BLUEBERRY AND PEACH COBBLER

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Blueberry and Peach Cobbler image

Make and share this Blueberry and Peach Cobbler recipe from Food.com.

Provided by Audrey M

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

2 cups peaches, sliced in 1/4 inch slices (fresh or frozen)
1/3-1/2 cup sugar
4 teaspoons quick-cooking tapioca
2 teaspoons fresh lemon juice
1 cup blueberries (fresh or frozen)
nutmeg
1 cup all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/8 teaspoon salt (optional)
1 teaspoon fresh grated fresh lemon rind
1/4 cup butter or 1/4 cup margarine
1/2 cup cream or 1/2 cup evaporated milk

Steps:

  • In a 1 1/2 quart baking dish, combine peaches, sugar, tapioca and lemon juice.
  • Top with blueberries.
  • Cook in microwave on High for 5 minutes until mixture is heated completly.
  • Stir after 3 minutes.
  • Sprinkle mixture with nutmeg.
  • In a large mixing bowl, mix together flour,s ugar, baking powder, salt and lemon rind.
  • Cut butter or margarine into flour mixture until it is crumbly.
  • Add cream to flour mixture and stir until dough is moist.
  • Drop soft dough on top of fruit and sprinkle once again with nutmeg.
  • Bake for 25- 30 minutes at 400 degrees or until top is golden brown.
  • Serve warm with ice cream or cool whip.

Nutrition Facts : Calories 233.2, Fat 10.7, SaturatedFat 6.6, Cholesterol 31.8, Sodium 138.8, Carbohydrate 33.4, Fiber 1.5, Sugar 18.6, Protein 2.5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #cobblers-and-crisps     #desserts     #fruit     #dietary     #low-sodium     #low-in-something     #berries     #blueberries

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