Make and share this Blueberry and Mint Salad recipe from Food.com.
Provided by katew
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place maple syrup and berries in a saucepan on medium heat.
- Bring to the boil slowly, remove from heat.
- Transfer to a bowl and cool.
- Add shredded mint to cooled berries.
- Serve over pancakes.
Nutrition Facts : Calories 95.3, Fat 0.2, Sodium 3.7, Carbohydrate 24.5, Fiber 1, Sugar 20.8, Protein 0.3
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