CHICKEN CONNEMARA

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How to make Chicken Connemara

Provided by @MakeItYours

Number Of Ingredients 9

1/4 cup olive oil
2 tablespoons fresh rosemary, minced
1 tablespoon garlic, minced
1/2 cup onions, diced
2 cups mushrooms, sliced
1 cup bacon, cooked and drained, crumbled
1 1/2 lbs boneless skinless chicken breasts, cut into strips
1/2 cup marsala wine
2 cups whipping cream

Steps:

  • Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
  • Add chicken and saute until chicken is almost done.
  • Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes
  • Number of Servings: 6
  • Recipe submitted by SparkPeople user CELTIC_WITCH.

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