BLUEBERRY-ALMOND GRANOLA

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Blueberry-Almond Granola image

Make a big batch of this nutritious (and affordable) breakfast classic -- it's great for snacks and desserts, too.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 25m

Yield Makes 4 cups

Number Of Ingredients 6

2 cups old-fashioned rolled oats
1/2 cup sweetened shredded coconut
1/2 cup sliced almonds
2 tablespoons vegetable oil
2 tablespoons honey
1 cup dried blueberries

Steps:

  • Preheat oven to 350 degrees. On a large rimmed baking sheet, toss oats, coconut, and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally, until lightly toasted, 16 to 20 minutes.
  • Place mixture in a large bowl and stir in blueberries.

Nutrition Facts : Calories 247 g, Fat 10 g, Fiber 6 g, Protein 5 g

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