BLUEBERRY ALMOND DONUT HOLES

Blueberry Almond Donut Holes image

Provided by @MakeItYours

Number Of Ingredients 9

¾ c all-purpose flour (measured correctly)
¾ tsp baking powder
1/8 tsp salt
1 large egg
1/3 c + 3 tbsp skim milk
¼ tsp almond extract
¾ c granulated sugar, divided
28 blueberries (fresh or frozen and unthawed)
heaping ¼ tsp ground cinnamon

Steps:

Preheat an electric cake pop maker.
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the egg, 1/3 cup of milk, and almond extract. Stir in ¼ cup of sugar. Add in the flour mixture, stirring just until incorporated. Pour the batter into a zip-topped bag, and snip off the corner.
When the cake pop maker is hot, lightly coat the cavities with nonstick cooking spray. Working quickly, fill each cavity about ¾ of the way full with batter, and press a blueberry into the center of each. Close the lid and bake for 3-4 minutes, or until the tops are lightly firm to the touch. Immediately turn out onto a wire rack to cool, and repeat with the remaining batter and blueberries.
Combine the remaining ½ cup of sugar and cinnamon in a small bowl. Pour the milk into a separate small bowl. Once cool, dip each donut hole in the milk and shake off the excess. Roll around in the cinnamon sugar until coated.