BLUEBERRIES N' CHEESE SQUARES

Blueberries N' Cheese Squares image

Number Of Ingredients 8

Previous Next

15 sheets Keebler® graham crackers, rectangular cracker sheets (finely crushed)
1/2 cup margarine or butter, melted
1 (8-ounce) package cream cheese, softened
1/4 cup milk
2 tablespoons powdered sugar
1 (21-ounce) can blueberry pie filling
1 cup whipping cream
2 tablespoons powdered sugar

Steps:

1. Chill small mixing bowl.2. In medium bowl toss together crackers and margarine or butter. Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture on bottom of 11 x 7 x 1 1/2-inch baking dish. Refrigerate while preparing filling.3. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Beat in milk and 2 tablespoons powdered sugar. Carefully spread over crumb mixture. Top with pie filling.4. In chilled bowl beat cream and 2 tablespoons powdered sugar on medium speed of electric mixer until soft peaks form. Spread over pie filling. Sprinkle with reserved crumbs. Store in refrigerator.*NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.**NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves