BLUE TIMES TWO SALAD

Blue Times Two Salad image

Blueberries--the antioxidant super fruit--make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula for a refreshing salad that's an ideal accompaniment to grilled meats or roasted chicken.

Provided by Voskos

Categories Trusted Brands: Recipes and Tips VOSKOS®

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

4 cups baby spinach
2 cups arugula
1 ½ cups blueberries
½ cup thinly sliced red onion
⅓ cup coarsely chopped pecans, toasted*
¼ cup crumbled blue cheese
1 (5.3 ounce) container VOSKOS® Nonfat Blueberry Greek Yogurt
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons crumbled blue cheese

Steps:

Combine baby spinach, baby arugula, blueberries, and onion in a large bowl. Add the Double Blue Dressing (see below). Toss to combine. Sprinkle with pecans and the 1/4 cup blue cheese.
Whisk together the VOSKOS® Nonfat Blueberry Greek Yogurt, balsamic vinegar, and olive oil in a bowl. Stir in the 2 tablespoons blue cheese. Cover and chill until serving time.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 8.7 g, Cholesterol 6 mg, Fat 8.7 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 110 mg, Sugar 4 g