GRILLED APRICOT & BURRATA BOARD RECIPE BY TASTY
Here's what you need: apricots, burrata, serrano (jambon) ham, swiss chard, apricot preserve, orange juice, white balsamic vinegar, extra virgin olive oil, salt and pepper, balsamic glaze
Provided by Grace Vallo
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Brush apricots with 1 tbsp olive oil, and grill apricots on both sides for about 2-3 minutes per side, or until nice grill marks are achieved. Let apricots cool.
- Whisk together apricot preserves, orange juice, white balsamic, 2 tbsp olive oil, and salt and pepper to taste.
- In a bowl, gently toss swiss chard, grilled apricots and vinaigrette. Set aside any leftover vinaigrette on the bottom of the bowl.
- On a medium cutting board or serving platter, add dressed swiss chard and apricots.
- Pull apart burrata and serrano ham into large chunks and place pieces throughout the board.
- Drizzle any leftover vinaigrette on top of the board and finish with balsamic glaze.
- Serve.
Nutrition Facts : Calories 759 calories, Carbohydrate 34 grams, Fat 50 grams, Fiber 4 grams, Protein 43 grams, Sugar 26 grams
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