Best Blue Ribbon Beef Nachos Recipes

BLUE-RIBBON BEEF NACHOS

Blue-Ribbon Beef Nachos image

Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Appetizers Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (16 ounces) refried beans
1 jar (16 ounces) salsa
1 can (6 ounces) pitted ripe olives, chopped
1/2 cup shredded cheddar cheese
1 green onion, chopped
2 tablespoons chili powder
1 teaspoon salt
Tortilla chips
Optional: Sliced ripe olives, chopped green onions and diced tomatoes

Steps:

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Stir in next 7 ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.

Nutrition Facts : Calories 294 calories, Fat 14g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 1353mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 9g fiber), Protein 20g protein.

BLUE RIBBON BEEF NACHOS

Blue Ribbon Beef Nachos image

Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.

Provided by looneytunesfan

Categories Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 small onion, chopped
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
1 (6 ounce) can pitted ripe olives, chopped
1/2 cup shredded cheddar cheese
1 green onion, chopped
2 tablespoons chili powder
1 teaspoon salt
tortilla chips
chopped green onions (optional) or tomatoes (optional)

Steps:

In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next seven ingredients; heat through.
Serve over tortilla chips. Top with olives, onions and tomatoes if desired.

Nutrition Facts : Calories 340.1, Fat 19, SaturatedFat 7.3, Cholesterol 67.3, Sodium 1492.5, Carbohydrate 21.6, Fiber 7.3, Sugar 3.5, Protein 22.5

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