BLUE-RASPBERRY PUDDING CAKE

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Blue-Raspberry Pudding Cake image

Make and share this Blue-Raspberry Pudding Cake recipe from Food.com.

Provided by KelBel

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

1 cup blueberries (fresh or frozen)
1 cup raspberries (fresh or frozen)
2 tablespoons lemon juice
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup sugar
1/2 cup milk
1 egg
1/4 cup butter, melted
1 teaspoon vanilla
1 cup sugar
1 tablespoon cornstarch
1 cup boiling water

Steps:

  • Put blueberries, raspberries and lemon juice in an 8X8 baking pan.
  • Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
  • Beat in milk, egg, melted butter and vanilla. Spread over berries.
  • Mix together 1 cup sugar and cornstarch.
  • Sprinkle over the batter.
  • Pour boiling water over it all, DO NOT STIR!
  • Bake at 350F for 40-50 minutes or until done.

Nutrition Facts : Calories 321.6, Fat 7.2, SaturatedFat 4.2, Cholesterol 43.8, Sodium 222, Carbohydrate 62.6, Fiber 2, Sugar 46.5, Protein 3.3

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