BLUE PLATE MEATLOAF

Blue Plate Meatloaf image

Make and share this Blue Plate Meatloaf recipe from Food.com.

Provided by kittycatmom

Categories One Dish Meal

Time 1h20m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 17

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Ingredients

1 large onion, finely chopped
1 celery rib, chopped
2 garlic cloves, minced
1 tablespoon olive oil
2 eggs, lightly beaten
1/3 cup ketchup
3/4 cup soft breadcrumbs
1 tablespoon minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
2 lbs ground beef
1 (28 ounce) can diced tomatoes, undrained
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

In a large skillet, saute onion, celery and garlic in oil until tender; cool.
In a large bowl, combine eggs, ketchup, crumbs, parsley, salt, pepper, nutmeg and onion mixture. Crumble beef over mixture; mix well.
Shape into a loaf. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees for 1 to 1 1/4 hours or until no pink remains and a meat thermometer reads 160 degrees.
Meanwhile, combine sauce ingredients; pour into an ungreased 8-in. square baking dish. Bake, uncovered, at 350 degrees for 1 hour or until thickened, stirring occasionally.
Let meat loaf stand for 10 minutes before slicing; serve with sauce.

Nutrition Facts : Calories 350.5, Fat 22, SaturatedFat 7.6, Cholesterol 130, Sodium 816.3, Carbohydrate 13.7, Fiber 2, Sugar 7.2, Protein 24.3

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