BLUE MOUNTAIN BARBECUE SAUCE
This is soooo good, especially with grilled pork and chicken. I tried to locate the source of the recipe, but couldn't find it so, to whomever created it, THANKS!!! I took the liberty of cutting the oil to 1 tablespoon.
Provided by Wineaux
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium nonreactive saucepan, combine all ingredients. Bring to a boil over medium heat, stirring to dissolve the sugar.
- Reduce heat and simmer, stirring occasionally until slightly thickened - 5 to 10 minutes.
- Let cool before using as a marinade.
- Store in a covered container in the fridge for up to three months. (Yeah, right - like it'll last that long!).
Nutrition Facts : Calories 130.4, Fat 3.6, SaturatedFat 0.5, Sodium 549.3, Carbohydrate 25.6, Fiber 0.1, Sugar 23.9, Protein 0.8
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