This Athens recipe was prepared by Morag Weir for our October 2013 meeting.
Provided by Club Recipes @Greatchoices
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pipe a rounded tablespoon of mix into each Fillo Shell. Garnish with walnuts and reserved chives. Serve immediately.
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