BLUE MOON APPETIZERS

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Blue Moon Appetizers image

This Athens recipe was prepared by Morag Weir for our October 2013 meeting.

Provided by Club Recipes @Greatchoices

Categories     Cheese Appetizers

Number Of Ingredients 9

8 ounce(s) cream cheese, softened
1/4 cup(s) blue cheese
2 tablespoon(s) butter, softenend
2 tablespoon(s) chives, chopped (reserve 1 tbsp. for garnish)
1 tablespoon(s) fresh lemon juice
2 ounce(s) chopped prosciutto
1/4 cup(s) finely chopped lightly toasted walnuts
1 box(es) athens mini fillo shells (15)
2 tablespoon(s) toasted chopped walnuts for garnish

Steps:

  • In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pipe a rounded tablespoon of mix into each Fillo Shell. Garnish with walnuts and reserved chives. Serve immediately.

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