BLUE MARTINI ICE POPS

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Blue Martini Ice Pops image

Categories     Gin     Dessert     Freeze/Chill     Cocktail Party     Picnic     Lemon     Summer     Simmer     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 5 (1/3-cup) ice pops

Number Of Ingredients 8

1 1/2 cups water
1/4 cup sugar
6 strips fresh lemon zest (1/2 lemon)
3 tablespoons gin
2 tablespoons dry vermouth
1 tablespoon blue Curaçao
Special Equipment
5 (1/3-cup) ice pop molds and 5 wooden sticks

Steps:

  • Simmer water, sugar, and zest in a small saucepan, stirring, until sugar is dissolved. Cool syrup, then stir in gin, vermouth, and Curaçao. Discard zest. Pour into molds and freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.

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