BLUE HERON'S GLACIER BAY SMOKED OMELET
This is from the Blue Heron Bed & Breakfast at Glacier Bay, Gustavus, Alaska. I'm guessing at the number of servings since none were given.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Eggs
Number Of Ingredients 12
Steps:
- Beat eggs until light in a bowl.
- Heat butter in a skillet and pour in the egg mixture.
- Roll eggs around the pan and cook until it starts to set up.
- Tip pan to the side and lift up the edges so the uncooked portion can slip under the set eggs.
- As eggs start to firm up, add the goodies like sautéed onion & mushrooms, chopped chives, and the crumbled smoked salmon.
- Fold over the egg mixture so you have a proper 1/2 circle omelet.
- Serving your omelet with sour cream and chives is a nice choice.
- Portions vary based on richness and amount of salmon used.
- Good served with sourdough bread, toasted.
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