BLUE GOOSE SALSA AND CHILE CON QUESO
This is a recipe from a local Tex-Mex restaurant in Addison TX. Blue Goose has high ratings for their food.
Provided by Wing-Man
Categories Sauces
Time 1h
Yield 9 Cups
Number Of Ingredients 9
Steps:
- The Salsa.
- Place the tomatoes and the jalapenos on a baking sheet and broil on each side for a total of about 15 minutes until cooked.
- Allowing them to turn a little black will add a smokier taste. This is the step that can also be done on your barbeque grill.
- Place the cooked tomatoes and jalapenos in the blender along with the garlic cloves.
- You may have to add tomatoes to blender a few at a time depending on size of the cup and tomato size.
- Pour blender contents into a large mixing bowl. Stir in onion and cilantro. Add salt to taste.
- The Chile Con Queso.
- Start by heating the milk and salsa over medium heat.
- Slowly stir in cubed cheese.
- Stir continuously until all cheese is melted.
Nutrition Facts : Calories 217.5, Fat 13.3, SaturatedFat 8.2, Cholesterol 34.2, Sodium 1467.6, Carbohydrate 13.9, Fiber 2.6, Sugar 9.2, Protein 12.4
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