BLUE DEVILS - DEVILED EGGS

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Blue Devils - Deviled Eggs image

Do you love blue cheese and bacon? Well, then these deviled eggs are for you! They are so tasty with those two star ingredients it is a burst of flavor in your mouth! Well, I have been on a quest for a little while now to overcome my inability to make a good deviled egg even right down to the boiling the water part. It seems...

Provided by Kimberly Biegacki

Categories     Other Appetizers

Time 25m

Number Of Ingredients 7

6 medium hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
2 Tbsp plus 2 teaspoons mayonnaise
1 tsp dijon mustard
2 Tbsp crumbled blue cheese
salt and pepper to taste
GARNISH
3 Tbsp approx. real bacon bits

Steps:

  • 1. Combine the thoroughly mashed yolks with the mayonnaise and mustard. Add the blue cheese and mash well into the mixture with a spoon. Taste, then season with salt and pepper.
  • 2. Fill the whites evenly with the mixture and garnish each egg half with the bacon bits.
  • 3. 7/6/13 --- Made these for our 4th of July BBQ cookout and they disappeared quickly. Such yummy eggs! Oh, and we used a really yummy blue cheese too. I will get the name and add here.

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