BLUE CHEESE WITH ARUGULA, CARAMELIZED ONIONS AND NUTS

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Blue Cheese With Arugula, Caramelized Onions and Nuts image

OK arugula lovers this ones for you! If not you can use spinach. I've also added fresh slices of clementines and or raspberries. Yummy my mouth is watering!

Provided by Rita1652

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

5 tablespoons olive oil
10 tablespoons balsamic vinegar
1 tablespoon minced garlic
2 tablespoons chopped fresh basil
2 bunches arugula, stems removed, well rinsed and spun dry
1/2 cup crumbled blue cheese
1/4 cup chopped toasted walnuts
1/4 cup toasted pine nuts
caramelized onion, Flavored Caramelized Onions
1/2 teaspoon salt
fresh ground black pepper

Steps:

  • In a container mix olive oil, vinegar, and garlic; give a shake and set aside.
  • Adjust your oil vinegar ratio to your liking.
  • Arrange arugula leaves and basil on on a plate.
  • Top with cheese, nuts, and caramelized onions.
  • Drizzle dressing over salad and season with salt and pepper.

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