FOCACCIA ROUNDS

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Focaccia Rounds image

I write down recipes or cut them out of magazines, but do not remember where I got them. Here is another one, simple but good!!

Provided by Bobtail

Categories     Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 (11 ounce) can refrigerated breadstick dough
2 tablespoons olive oil
1 tablespoon grated parmesan cheese
1 teaspoon rosemary, crushed
1 teaspoon basil leaves
1 teaspoon instant minced onion

Steps:

  • Preheat oven to 375 degrees.
  • Lightly grease a cookie sheet.
  • In a small bowl, combine parmesan cheese, rosemary, basil and onion.
  • Remove dough from can.
  • Separate into 8 coils, DO NOT UNROLL BREADSTICKS.
  • Place coils onto cookie sheet, shaping them into a 5 inch"swirled" round shape.
  • Drizzle each round with olive oil.
  • Sprinkle each round with the cheese mixture.
  • Bake for 8-15 minutes or until golden brown.

Nutrition Facts : Calories 33.2, Fat 3.6, SaturatedFat 0.6, Cholesterol 0.6, Sodium 9.7, Carbohydrate 0.2, Sugar 0.1, Protein 0.3

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