HURRY-UP BLACK BEAN DIP RECIPE | EPICURIOUS.COM
The recipe and introductory text below are reprinted with permission from Gameday Gourmet by Pableaux Johnson.If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler?unless you left out the beans. A little chopping, some liquid measure, and a quick whirrrrrr of your trusty margarita-maker, and you've got a bowl of ready-to-serve puréed goodness.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Transfer one tablespoon of the red onion to a cup and set aside for the garnish
- In a blender or food processor, purée the beans, remaining red onion, vinegar, orange juice, cilantro, oil, garlic, and cumin.
- Transfer the dip to a bowl; add salt and pepper. Sprinkle with the reserved red onion and serve with tortilla chips and vegetables.
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