BLUE CHEESE TENDERLOIN STEAKS

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Make and share this Blue Cheese Tenderloin Steaks recipe from Food.com.

Provided by Gigi6287

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 beef tenderloin steaks, cut 1 inch thick
2 tablespoons cream cheese, softened
4 teaspoons crumbled blue cheese
4 teaspoons plain low-fat yogurt
2 teaspoons minced onions
1 dash white pepper
1 clove garlic, halved
1/2 teaspoon salt, divided
2 teaspoons chopped parsley

Steps:

  • Combine cream cheese, blue cheese, yogurt, onion and pepper.
  • Set aside.
  • Rub each side of steaks with cut surface of garlic.
  • Place steaks on rack in broiler pan so surface of meat is 2-3 inches from heat source.
  • Broil 5-6 minutes.
  • Season with 1/4 tsp.
  • salt.
  • Turn and broil 3-4 minutes.
  • Season with remaining salt.
  • Top each steak with an equal amount of the cheese mixture.
  • Broil an additional 1-2 minutes.
  • Garnish with chopped parsley.

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