BLUE CHEESE T-BONE STEAKS

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Make and share this Blue Cheese T-Bone Steaks recipe from Food.com.

Provided by ShortyBond

Categories     Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

4 beef t-bone steaks
1 (12 ounce) bottle lawry's 30-minute garlic and herb marinade
4 ounces crumbled blue cheese

Steps:

  • Place T-Bone steaks in a shallow pan and cover with marinade. Let sit at least 30 minutes, but up to 8 hours.
  • Preheat Broiler.
  • Heat grill and grill steaks for 5-6 minutes. Turn and repeat on other side.
  • Place stakes on baking sheet. Sprinkle blue cheese on each steak generously.
  • Broil 2-3 minutes or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 100.1, Fat 8.2, SaturatedFat 5.3, Cholesterol 21.3, Sodium 395.5, Carbohydrate 0.7, Sugar 0.1, Protein 6.1

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