BLUE CHEESE SALAD

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Blue Cheese Salad image

Romaine lettuce, carrots, and celery are complemented by a rich, tangy blue-cheese dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 10

3 tablespoons reduced-fat sour cream
2 teaspoons light mayonnaise
2 teaspoons water
2 teaspoons fresh lemon juice
3 dashes hot sauce
Coarse salt
1/4 cup crumbled blue cheese
1 romaine lettuce, cored and chopped
4 medium carrots, quartered lengthwise and cut into 1-inch pieces
2 medium celery, quartered lengthwise and cut into 1-inch pieces

Steps:

  • In a large bowl, whisk together sour cream, mayonnaise, water, lemon juice, hot sauce, and 1/4 teaspoon salt. Fold in blue cheese.
  • Add romaine lettuce, carrots, and celery; toss to combine. Serve immediately.

Nutrition Facts : Calories 121 g, Fat 6 g, Fiber 5 g, Protein 5 g

*** Explore more Blue Cheese Salad Recipes »

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