BLUE CHEESE POTATOES DELMONICO
Here's a recipe that I recently made for a dinner party. Everyone loved it served with rib-eye steak. Goes really well. The blue cheese makes all the difference.
Provided by SMITHJLS
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place the potatoes in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender, about 8 to 10 minutes. Drain, and transfer to a casserole dish.
- Melt the butter in a medium saucepan over medium-high heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Gradually whisk in the milk and cream so there are no lumps. Reduce heat and simmer for 20 minutes. Remove from heat and whisk in the blue cheese until smooth. Pour over the potatoes in the dish. Sprinkle breadcrumbs over the top.
- Bake for 25 minutes in the preheated oven, or until top is nicely browned.
Nutrition Facts : Calories 612.8 calories, Carbohydrate 65.2 g, Cholesterol 106.7 mg, Fat 34.7 g, Fiber 6.8 g, Protein 12.3 g, SaturatedFat 21.6 g, Sodium 358.8 mg, Sugar 4.6 g
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