BLUE CHEESE OR ROQUEFORT DRESSING
This recipe is equally as good with either the blue cheese or the roquefort type cheeses.
Provided by Shirley Bernal @ToooGood
Categories Dressings
Number Of Ingredients 4
Steps:
- Mix all ingredients together then put in the refrigerator for about an hour. Taste it as it tends to get stronger once it's been chilled. Add a little more this or that as needed. If it tends to be to thick before serving, just add a little water. Great on salads but also makes a great veg. dip. Put in air tight container and it will last for weeks. Enjoy
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