BLUE CHEESE LOG
Steps:
- 1. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least an hour or until firm enough to handle. (Can chill up to 3 days.) 2. Roll cheese mixture into 2 logs and then roll completely in the bacon bits. Serve immediately or refrigerate until ready to serve. If chilled, let stand 30 minutes before serving. 3. Serve with apple and pear slices, grapes and crackers. (I like the cracked pepper water table crackers.)
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