BLUE CHEESE DRESSING BUBBLE BREAD
I tried this at a restaurant at a marina in Quincy Ma. It was so good we ended up ordering a second one for our group. Use your favorite blue cheese dressing. I use one from the refrigerated section at my supermarket. so easy to make you won't believe it.
Provided by Cheryl Anne 1945
Categories Breads
Time 13m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Spread 1 tablespoon olive oil on each slice of Italian bread.
- Sprinkle a little coarsely ground garlic over oil (optional).
- Spread blue cheese dressing over oil, about 1/2 inch. Be careful not to pile it too high or it will not cook correctly and will slide off the bread while eating.
- Bake at 375°F to 400°F on ungreased cookie sheet until the dressing starts to bubble and brown. Serve hot.
Nutrition Facts : Calories 131.5, Fat 4.7, SaturatedFat 0.8, Sodium 219.1, Carbohydrate 18.8, Fiber 1, Sugar 0.3, Protein 3.3
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