BLUE CHEESE DRESSING

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Blue Cheese Dressing image

Provided by Jamie Shannon

Categories     Condiment/Spread     Cheese     No-Cook     Blue Cheese     Chill

Yield Makes 2 1/3 cups

Number Of Ingredients 8

1/2 pound good-quality blue cheese
1/2 medium onion, coarsely chopped
Kosher salt and plenty of freshly ground pepper to taste
1/4 cup cane, cider or malt vinegar
Juice of 1 small lemon
1/4 teaspoon hot sauce, or to taste
1 tablespoon Worcestershire sauce
1 cup olive oil

Steps:

  • Place half the cheese, the chopped onion, salt, pepper, vinegar, lemon juice, hot sauce, and Worcestershire in the workbowl of a food processor. Purée until well blended and liquified. Slowly drizzle the olive oil into the mixture, then turn off the machine. Crumble the remaining cheese, and pulse until well blended. There should be lots of small cheese chunks remaining in the dressing. Adjust seasoning. Refrigerate for up to two weeks.

*** Explore more Blue Cheese Dressing Recipes »

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