BLUE CHEESE DIP W/CARAMELIZED SHALLOTS

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BLUE CHEESE DIP W/CARAMELIZED SHALLOTS image

Categories     Cheese     Appetizer

Yield 8 servings

Number Of Ingredients 6

2T olive oil
10 shallots, thinkly sliced (about 2C)
2C (5oz.) creamy blue cheese
1C sour cream
4T shoped chives, divided.
Toasted baguettes and crudites

Steps:

  • Heat oil in heavy skillet over medium heat; add shallots and saute' until golden brown (about 20 min). Cool Blend blue cheese and sour cream until smooth, season with s&p. Mix in shallots and 2T chives. Cover and refrigerate 2 hours. Sprinkle remaining chives before serving.

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