Best Blue Cheese Dip Wcaramelized Shallots Recipes
SHALLOT-BLUE CHEESE DIP
Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too. -Alisa Pirtle, Browns Valley, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, saute shallots in oil until softened. Reduce heat to medium-low; cook until deep golden brown, 25-30 minutes, stirring occasionally. Cool to room temperature., In a small bowl, combine mayonnaise and sour cream. Stir in blue cheese and caramelized shallots. Cover and refrigerate for at least 2 hours. Serve with vegetables.
Nutrition Facts : Calories 116 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
CARAMELIZED SHALLOTS AND BLUE CHEESE DIP
I love a good dip!
Provided by Ronda Krouch
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Heat oil in heaavy medium saucepan over medium low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.
- 2. Cool, whisk together mayo and sour cream in medium bowl to blend add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season with salt and pepper.
- 3. Cover dip and regrigerate untill flavors blend, about 2 hours. (can be made 2 days ahead. Keep refrigerated.) Serve dip chiled or at room temp. ENJOY.
BLUE CHEESE DIP WITH CARAMELIZED SHALLOTS
Steps:
- Heat oil and suute shallots until golden brown, about 20 minutes, cool Blend blue cheese and sour cream in processor until smooth. Season with salt & pepper. Transfer to bowl and mix with shallot mixture & 2 T. of chives. Cover and chill at least 2 hours. When served top with remaning 2 T. chives
BLUE CHEESE DIP W/CARAMELIZED SHALLOTS
Steps:
- Heat oil in heavy skillet over medium heat; add shallots and saute' until golden brown (about 20 min). Cool Blend blue cheese and sour cream until smooth, season with s&p. Mix in shallots and 2T chives. Cover and refrigerate 2 hours. Sprinkle remaining chives before serving.
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