BLUE CHEESE CHOPPED SALAD (OUTBACK STEAKHOUSE COPYCAT)

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Blue Cheese Chopped Salad (Outback Steakhouse Copycat) image

- Copy Cat version of Outback Steakhouse Salad as posted on the Virtual Vallarta website Fall-Winter 2004. This salad makes four entrée-size portions.

Provided by CookGordon

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 head romaine lettuce
4 heads iceberg lettuce
1 lb carrot, shredded
1 lb red cabbage, shredded
3 ounces chives, chopped
5 ounces angel hair pasta (fried and broken)
5 ounces blue cheese, chopped in squares
5 ounces balsamic vinegar
3 ounces candied pecans, caramelized

Steps:

  • Chop lettuce in 1/2-inch squares.
  • Mix lettuce with the carrot, cabbage, pecans and vinegar.
  • Add the angel hair pasta, blue cheese and chives.
  • Serve in a chilled bowl.
  • Serving Suggestion: Top with sliced grilled chicken breast.

Nutrition Facts : Calories 447.6, Fat 12.6, SaturatedFat 7, Cholesterol 26.6, Sodium 672.3, Carbohydrate 68.8, Fiber 17, Sugar 22.2, Protein 22.4

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