BLUE CHEESE AND SOUR CREAM POTATO SALAD
Blue cheese and sour cream mix added to potatoes.
Provided by Judy
Categories Salad Potato Salad Recipes No Mayo
Time 3h
Yield 8
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool, about 15 minutes.
- Cut potatoes into chunks; transfer to a large bowl. Stir in hard-boiled eggs and green onions.
- Mix blue cheese dressing, sour cream, salt, and pepper together in a bowl. Pour over potato mixture; stir gently until blended. Chill until flavors combine, about 2 hours.
Nutrition Facts : Calories 502.5 calories, Carbohydrate 45.6 g, Cholesterol 126 mg, Fat 32 g, Fiber 5.3 g, Protein 11 g, SaturatedFat 9 g, Sodium 564.6 mg, Sugar 3.5 g
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