BLUE CHEESE AND ROASTED PECAN DIP
How to make Blue Cheese and Roasted Pecan Dip
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- In a sauce pan over medium heat, toast pecans until lightly golden.
- In a food processor, blend cream cheese and blue cheese until smooth.
- Add sour cream, 1 Tablespoon at a time until blended.
- Mix in toasted pecans. Pack in ramekins and chill one hour.
- Serve with crackers, bread or fresh vegetables.
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