BLUE CHEESE AND PROVOLONE BURGERS WITH BBQ SAUCE
Blue cheese surprise and BBQ sauce burgers? Give these a try. Use Maytag blue cheese or go Italian with Gorgonzola, and serve these cheeseburgers with your favorite potato salad and coleslaw.
Provided by CookinCowgirl
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Fire up the grill.
- In a bowl, combine the ground beef with salt, pepper, liquid smoke, Worcestershire sauce, garlic powder, and Tabasco.
- Divide the blue cheese into six portions and the ground beef into six portions.
- "Hide" one portion of blue cheese in the center of one portion of beef and form a patty.
- When the six patties are formed, grill them to desired doneness.
- Place patties on hamburger buns, topped with Provolone cheese, BBQ sauce, and fixin's.
Nutrition Facts : Calories 487.3, Fat 22.8, SaturatedFat 10.8, Cholesterol 101.5, Sodium 1192, Carbohydrate 31.4, Fiber 1.4, Sugar 1.3, Protein 37.1
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