BLUE CHEESE AND CHICKEN SANDWICH
This tasty chicken sandwich is my best ever late night Cajun snack. I raid my fridge and throw in whatever takes my fancy. I usually add a splash of Tabasco sauce for that extra burst of heat.
Provided by Lene8655
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Season the the chicken with the Cajun, salt and pepper. Cook in a non stick frying pan for 5 minutes, then turn and cook for about 4 minutes until cooked through but still moist and juicy. Now squeeze over a little lemon juice.
- While the chicken is cooking, mash together the blue cheese and the mayonnaise.
- Layer the salad ingredients on top of the slices of bread and top with moist chicken, followed by the blue cheese mayo. Sandwich together and eat warm.
Nutrition Facts : Calories 407.8, Fat 9.4, SaturatedFat 3.9, Cholesterol 80.9, Sodium 669.1, Carbohydrate 47.3, Fiber 6.4, Sugar 9.6, Protein 36.8
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