BLUE BAYOU POTATOES AU GRATIN

Blue Bayou Potatoes Au Gratin image

Provided by Carson F.

Categories Vegetable

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 10

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3 lbs peeled and thin-sliced yukon gold potatoes
1 yellow onion, sliced
1 tablespoon butter (for baking dish)
2 cups heavy cream
1 1/4 tablespoons salt
1/8 teaspoon fresh ground black pepper
1/4 teaspoon fresh thyme leave
2 tablespoons granulated garlic
1 teaspoon jalapeno pepper, fine diced
4 ounces grated parmesan cheese

Steps:

Mix potatoes, jalepeno and onions and put in a buttered baking dish.
Mix cream, garlic, salt, black pepper and thyme leaves.
Pour mixture over potatoes and onions and cover.
Put in a 350F pre-heated oven and bake for 1-1/2 hours or until potatoes are tender.
Remove potatoes from oven and sprinkle with parmesan cheese.
Return dish to oven uncovered and bake for 10 more minutes or until brown.

Nutrition Facts : Calories 441, Fat 27.7, SaturatedFat 17.1, Cholesterol 97.8, Sodium 1351.3, Carbohydrate 39.6, Fiber 3.5, Sugar 2.3, Protein 10.4