CHICKEN IN WHITE WINE SAUCE

Chicken in White Wine Sauce image

Enjoy the garlic and herb dry rub in our Chicken in White Wine Sauce recipe. Our Chicken in White Wine Sauce is then completed with an incredible sauce.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 small boneless skinless chicken breasts (2 lb.)
3 Tbsp. A.1. Dry Rub Garlic & Classic Herb, divided
1 Tbsp. oil
1-1/2 cups fat-free reduced-sodium chicken broth
1 cup dry white wine
3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. cornstarch
1/4 cup whipping cream

Steps:

Rub chicken with 2 Tbsp. dry rub. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
Add remaining dry rub, chicken broth, wine and mustard to drippings in skillet; stir until blended. Bring to boil. Whisk cornstarch and cream until blended. Add to broth mixture; cook and stir 5 min. or until thickened.
Return chicken to skillet; spoon sauce over chicken. Cook 2 to 3 min. or until chicken is done (165°F).

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 480 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 2 g, Protein 25 g